Archives

Réservation

04 93 90 15 78

The “Dalmeran” competition 2015

13 April 2015

Eric Rabazzani  the under chef of Denis Fetisson  participed  at the “Dalmeran ” competition ,Monday, April 13, 2015

We are happy and proud to congratulate him,  he won second place!

Congratulations to him!
Here are pictures of his achievements based with langoustines and bull meat:

LANGOUSTINES DALMERAN

filet taureau sauce

ERIC AU CONCOURS DALMERAN