Evening “Caviar and Champagne”

25 May 2018

A unique evening awaits you on Saturday, June 2nd from 19:30

For an aperitif tasting of Sturia caviar accompanied by Champagne Laurent Perrier

The Place de Mougins as part of the Festival Stars Mougins puts the Sturia caviar in the spotlight.

Come and enjoy this exceptional menu concocted in 6 hands by three exceptional chefs:

Stéphane BURON – Chef** au Chabichou à Courchevel

Serge GOULOUMES – Executive Chef Glass Light Hotel – Virginia USA

Denis FETISSON- La Place de Mougins à Mougins


Menu : Cliquez-ici