Spring walk in Mougins
Chef de cuisine « Denis Fétisson »
Starters
Blue lobster in artichoke heart with citrus trout48€
Bisque with saffron pistils from Cipières
Golden egg with Petrossian Caviar, Japanese pearl in ginger vinegar32€
Small rye flour bread croutons
King prawns carpaccio in candied citrus flavor39€
Sea fennel sorbet, olive oil from château « Virant »
Andignac’s duck foie gras ravioli with truffle 36€
« Delicatesse » potatoes, yellow wine and truffle from le Var supreme sauce
In tribute to chef Philippe Da Silva
Melanosporum truffle pizza, arugula leaves, taggiasche olives48€
Pine nuts, old parmesan, olive oil from Château Virant
The Fish
Bouillabaisse of local fish served as consommé, anglerfish steamed with lemon leaves, croaker and Mediterranean octopus, buckwheat gnocchis
54€
Crispy rouille saffron from Cipières
Savage turbot cooked under the grill in lemon bread flakes
56€
Local butternut carpaccio with corsican mandarin, simmered shellfish with sea fennels, egg yolk sauce with scallop bards
From the land
Lamb from the Capolino family's "Ferme des Palets",55€
Lamb shoulder preserved in olive oil, lamb chop roasted with garlic pebre, polenta and chard envelope, Saint-Julien thyme juice
Roasted Black Angus beef from Creekstone farm smoked with pine needles from Saint Julien57€
Jerusalem artichokes in salt dough, pumpkin and flame-baked spring onion petal, muscat grape juice
Worldly pigeons from Bruno Versini marinated in Royal blackcurrant, giblets royal with juniper
58€
Preserved quince with nut butter, persimmon in cognac, beets with garlic pebre, Saint-Julien thyme juice
Sweet creation
Traditional corsican mandarin hot soufflé20€
Citrus freshness with star anise syrup, green fruity olive oil, bulgarian ice cream
Negus with 72% Peruvian chocolate from the Duplanteur factory in Grasse20€
Light coconut, lemon balm juice, cocoa powder gel
Bourdaloue Comice pear with tonka bean20€
Piedmont hazelnut ice cream petal, fir bud gel
Iced Colonel 20€
Grey Goose Vodka, lime and lemon
Citrus veil in lemon vegan cream, corsican mandarin,
20€
Kumquat from the garden, black tea ball with bay leaf, orange blossom honey, star anise syrup
AOP Meaux Brie with Melanosporum truffle from the Var
25€
Carefully matured by us
American beef
- French lamb
Prix Nets – Service inclus
Net Prices – Included Service