Autumn walk
in Mougins
Chef Denis Fetisson
Starters
Golden egg with Petrossian Caviar, Japanese pearl in ginger vinegar32€
Small rye flour bread croutons
Langoustine carpaccio in candied citrus flavor39€
Sea crystal sorbet, olive oil from Château Virant
Andignac’s duck foie gras ravioli with truffle 36€
« Delicatesse » potatoes, supreme sauce with yellow wine and truffle from le Var
In tribute to chef Philippe Da Silva
Scallops from Erquy in winter carpaccio, lemon caviar vinaigrette
30€
Olive oil from Château Virant and mead, watercress leaves
The Fish
Mediterranean bouillabaisse served as consommé, anglerfish steamed with lemon leaves, croaker and Mediterranean octopus, buckwheat gnocchis
54€
Crispy rouille saffron from Cipières
Wild turbot cooked under the grill in lemon bread flakes
56€
Butternut squash carpaccio with mandarin vinegar, pumpkin tartar sauce, mussel cromesquis with parlsey butter, braising sauce with saffron from Cipières
Scallops roasted with nut butter, parsnip sweetness
52€
Cognac persimmon, watercress velouté
From the land
Lamb from the Capolino family's "Ferme des Palets"55€
Lamb shoulder preserved in olive oil, lamb chop roasted with garlic pebre, swiss chard pâté à la niçoise, bloody milk caps with rosemary oil, taggiasche olives and pine nuts, Saint-Julien thyme juice
Roasted Black Angus beef from Creekstone farm smoked with pine needles from Saint Julien57€
Spiral of caramelized celeriac with celery juice, bloody milk caps massaged with lovage, thyme juice from Saint-Julien
Worldly pigeons from Bruno Versini marinated in Royal blackcurrant, giblets royal with juniper
58€
Flame-cooked corn, chicory salad in crapaudine pearled with basil, blackcurrant juice
Sweet creation
Traditional hot soufflé with Williams pear and tonka bean20€
Pear in vanilla syrup, amaretto cloud
Negus with 72% Peruvian chocolate from the Duplanteur factory in Grasse20€
Light coconut, tonka coconut petals
Roasted pine nut tart, fir tree sap, artisanal creme fraiche
20€
Rose-shaped fig leaf ice cream
Iced Colonel 20€
Grey Goose Vodka, lime and lemon
Citrus veil in lemon vegan cream, mandarin sorbet
20€
Black tea ball with bay leaf, orange blossom honey, star anise syrup
Mont d'or with Melanosporum truffle from the Var
22€
American beef
- French lamb
Prix Nets – Service inclus
Net Prices – Included Service