Spring walk 

in Mougins

Chef Denis Fetisson
 

Starters

Golden egg with Petrossian Caviar, Japanese pearl in ginger vinegar32€

Small rye flour bread croutons

Langoustine carpaccio in candied citrus flavor39€

Sea crystal sorbet, olive oil from Château Virant 

Andignac’s duck foie gras ravioli with truffle 36€

« Delicatesse » potatoes, supreme sauce with yellow wine and truffle from le Var 

In tribute to chef Philippe Da Silva

Riviera salad with blue Lobster and zucchini flower petals, sheep's milk sorbet with garlic pepper
40€

 


 

The Fish

Mediterranean bouillabaisse served as consommé, anglerfish steamed with lemon leaves, croaker and Mediterranean octopus, buckwheat gnocchis
54€

Crispy rouille saffron from Cipières

Wild turbot cooked under the grill in lemon bread flakes
60€

Menton lemon preserved in oil, small bell pepper lightly cooked then stuffed "à la provençale" with fennel and squid, braising sauce with saffron from Cipières

Steamed sea bass with scallops, prickly artichokes 
60€

Spiny artichokes from Genoa, sautéed with samphires and kumquats from Menton, basil infused barigoule sauce

 

From the land

Lamb from the Capolino family's "Ferme des Palets"55€

Lamb shoulder preserved in olive oil, pieds-paquet with garlic pebre, Easter salad with chanterelles and stuffed morels, Saint-Julien thyme juice

Roasted Black Angus beef from Creekstone farm smoked with pine needles from Saint Julien57€

Candele pasta stuffed with morel, veiled with Colonnata lard, vegetable celery juice wiht thyme flower

Worldly pigeons from Bruno Versini marinated in Royal blackcurrant, giblets royal with juniper
58€

Flame-cooked corn, chicory salad in crapaudine pearled with basil, blackcurrant juice

Sweet creation

Traditional hot soufflé with Williams pear and tonka bean20€

Pear in vanilla syrup, amaretto cloud

Negus with 72% Peruvian chocolate from the Duplanteur factory in Grasse20€

Light coconut, tonka coconut petals

Peach Melba with fig leaf ice cream, larch bud syrup, and a peach cream wafer
20€

Iced Colonel 20€

Grey Goose Vodka, lime and lemon

Vegan red currant mousse, seasonal berries 
20€

Black tea ball with bay leaf, orange blossom honey, star anise syrup

Guillaume Monteiro's goat cheese from Peymeinade
22€

Lavender honey from Saint Julien, olive oil from Château Virant

 

 

 

American beef
- French lamb
Prix Nets – Service inclus
Net Prices – Included Service