Autumn walk 

in Mougins

Chef Denis Fetisson
 

Starters

Golden egg with Petrossian Caviar, Japanese pearl in ginger vinegar32€

Small rye flour bread croutons

Langoustine carpaccio in candied citrus flavor39€

Sea crystal sorbet, olive oil from Château Virant 

Andignac’s duck foie gras ravioli with truffle 36€

« Delicatesse » potatoes, supreme sauce with yellow wine and truffle from le Var 

In tribute to chef Philippe Da Silva

Porcini mushroom in puff pastry brioche with shredded porcini mushrooms
35€

Parsnip sweetness, Muscat grape sauce, crunchy herb salad

 

The Fish

Mediterranean bouillabaisse served as consommé, anglerfish steamed with lemon leaves, croaker and Mediterranean octopus, buckwheat gnocchis
54€

Crispy rouille saffron from Cipières

Wild turbot cooked under the grill in lemon bread flakes
56€

Butternut squash carpaccio with mandarin vinegar, pumpkin tartar sauce, mussel cromesquis with parlsey butter, braising sauce with saffron from Cipières

Blue lobster ravioli, girolle mushrooms steamed with tarragon leaves55€

Coco rosso and pouring lobster consommé

From the land

Lamb from the Capolino family's "Ferme des Palets"55€

Lamb shoulder preserved in olive oil, lamb chop roasted with garlic pebre, antigua eggplant smoked then roasted with anchovy butter, coco rosso, taggiasche olives and pine nuts, Saint-Julien thyme juice

Roasted Black Angus beef from Creekstone farm smoked with pine needles from Saint Julien57€

Spiral of caramelized celeriac with celery juice, girolle mushrooms massaged with lovage, thyme juice from Saint-Julien

Worldly pigeons from Bruno Versini marinated in Royal blackcurrant, giblets royal with juniper
58€

Flame-cooked corn, chicory salad in crapaudine pearled with basil, blackcurrant juice

Sweet creation

Traditional hot soufflé with Williams pear and tonka bean20€

Pear in vanilla syrup, amaretto cloud

Negus with 72% Peruvian chocolate from the Duplanteur factory in Grasse20€

Light coconut, tonka coconut petals

Roasted pine nut tart, fir tree sap, artisanal creme fraiche
20€

Rose-shaped fig leaf ice cream

Iced Colonel 20€

Grey Goose Vodka, lime and lemon

Citrus veil in lemon vegan cream, mandarin sorbet
20€

Black tea ball with bay leaf, orange blossom honey, star anise syrup

Guillaume Monteiro's goat cheese from Peymeinade
22€

Lavender honey from Saint-Julien, olive oil from Château Virant

American beef
- French lamb
Prix Nets – Service inclus
Net Prices – Included Service