Winter walk 

in Mougins

Chef Denis Fetisson
 

Starters

Golden egg with Petrossian Caviar, Japanese pearl in ginger vinegar32€

Small rye flour bread croutons

Langoustine carpaccio in candied citrus flavor39€

Sea crystal sorbet, olive oil from Château Virant 

Andignac’s duck foie gras ravioli with truffle 36€

« Delicatesse » potatoes, supreme sauce with yellow wine and truffle from le Var 

In tribute to chef Philippe Da Silva

Traditional scrambled eggs with Melanosporum truffle from the Var
45€
 

The Fish

Mediterranean bouillabaisse served as consommé, anglerfish steamed with lemon leaves, croaker and Mediterranean octopus, buckwheat gnocchis
54€

Crispy rouille saffron from Cipières

Wild turbot cooked under the grill in lemon bread flakes
56€

Butternut squash carpaccio with mandarin vinegar, pumpkin tartar sauce, mussel cromesquis with parlsey butter, braising sauce with saffron from Cipières

Steamed sea bass with scallops, razor clams with kumquat from Menton
60€

Hollandaise sauce with mandarin vinegar

From the land

Lamb from the Capolino family's "Ferme des Palets"55€

Lamb shoulder preserved in olive oil, lamb chop roasted with garlic pebre, swiss chard pâté à la niçoise, bloody milk caps with rosemary oil, taggiasche olives and pine nuts, Saint-Julien thyme juice

Roasted Black Angus beef from Creekstone farm smoked with pine needles from Saint Julien57€

Spiral of caramelized celeriac with celery juice, bloody milk caps massaged with lovage, thyme juice from Saint-Julien

Worldly pigeons from Bruno Versini marinated in Royal blackcurrant, giblets royal with juniper
58€

Flame-cooked corn, chicory salad in crapaudine pearled with basil, blackcurrant juice

Sweet creation

Traditional hot soufflé with Williams pear and tonka bean20€

Pear in vanilla syrup, amaretto cloud

Negus with 72% Peruvian chocolate from the Duplanteur factory in Grasse20€

Light coconut, tonka coconut petals

Caramelized mille-feuille, vanilla cream, cilantro and green cardamom sorbet
20€

Vanilla gel

Iced Colonel 20€

Grey Goose Vodka, lime and lemon

Citrus veil in lemon vegan cream, mandarin sorbet
20€

Black tea ball with bay leaf, orange blossom honey, star anise syrup

Meaux Brie with Melanosporum truffle from the Var
22€

American beef
- French lamb
Prix Nets – Service inclus
Net Prices – Included Service