Summer walk
in Mougins
Chef Denis Fetisson
Starters
Golden egg with Petrossian Caviar, Japanese pearl in ginger vinegar32€
Small rye flour bread croutons
Langoustine carpaccio in candied citrus flavor39€
Sea crystal sorbet, olive oil from Château Virant
Andignac’s duck foie gras ravioli with truffle 36€
« Delicatesse » potatoes, supreme sauce with yellow wine and truffle from le Var
In tribute to chef Philippe Da Silva
Riviera salad of blue lobster with zucchini flower petals
45€
Local sheep milk sorbet, lobster vinaigrette
The Fish
Mediterranean bouillabaisse served as consommé, anglerfish steamed with lemon leaves, croaker and Mediterranean octopus, buckwheat gnocchis
54€
Crispy rouille saffron from Cipières
Wild turbot cooked under the grill in lemon bread flakes
56€
Carpaccio of beefsteak tomato and samphire, zucchini flower in fine ratatouille, violin zucchini velouté with basil, braising sauce with saffron from Cipières
Blue lobster ravioli, girolle mushrooms steamed with tarragon leaves55€
Coco rosso and pouring lobster consommé
From the land
Lamb from the Capolino family's "Ferme des Palets"55€
Lamb shoulder preserved in olive oil, lamb chop roasted with garlic pebre, antigua eggplant smoked then roasted with anchovy butter, coco rosso, taggiasche olives and pine nuts, Saint-Julien thyme juice
Roasted Black Angus beef from Creekstone farm smoked with pine needles from Saint Julien57€
Parmesan shortbread tart with Marmande tomato shrivelled for 36 hours with spices, shallot heart, girolle mushrooms and herb salad, thyme juice from Saint-Julien
Worldly pigeons from Bruno Versini marinated in Royal blackcurrant, giblets royal with juniper
58€
Flame-cooked corn, chicory salad in crapaudine pearled with basil, blackcurrant juice
Sweet creation
Traditional hot soufflé with vine peach20€
Peach in verbena syrup, bulgarian cream with green cardamom
Negus with 72% Peruvian chocolate from the Duplanteur factory in Grasse20€
Light coconut, tonka coconut petals
Gariguette strawberries infused with Dolphi, vanilla shortbread20€
Strawberry marmalade in meringue
Iced Colonel 20€
Grey Goose Vodka, lime and lemon
Redcurrant vegan cream veil, seasonal red berries
20€
Black tea ball with bay leaf, orange blossom honey, star anise syrup
Guillaume Monteiro's goat cheese from Peymeinade
22€
Lavender honey from Saint-Julien, olive oil from Château Virant
American beef
- French lamb
Prix Nets – Service inclus
Net Prices – Included Service