Spring walk in Mougins
Chef de cuisine « Denis Fétisson »
Starters
Flower of blue lobster and salmoned trout royale, romanesco wasabi 38€
Bisque with saffron pistils from Cipières
Golden egg with Petrossian Caviar, Japanese pearl in ginger vinegar32€
Small rye flour bread croutons
King prawns carpaccio in candied citrus flavor39€
Sea fennel sorbet, olive oil from château « Virant »
Andignac’s duck foie gras ravioli with truffle 36€
« Delicatesse » potatoes, yellow wine and truffle from le Var supreme sauce
In tribute to chef Philippe Da Silva
Riviera salad, local sheep milk sorbet, girolle mushroom carpaccio 35€
The Fish
Bouillabaisse of local fish served as consommé, steamed with anglerfish lemon leaves, Croaker and Mediterranean octopus, buckwheat gnocchis
54€
Crispy rouille saffron from Cipières
Savage turbot cooked under the grill in lemon bread flakes
56€
Local violin zucchini carpaccio, almonds from Provence and apricots, ginger vinegar and roasted oil, shellfish juice
From the land
Lamb from the Capolino family's "Ferme des Palets",55€
Zucchini spiral, eggplant caviar socca
Roasted Black Angus beef from Creekstone farm smoked with pine needles from Saint Julien, local green onions cooked under the flame, vegetable béarnaise, olives from Nice in tartare 57€
Worldly pigeons from Bruno Versini marinated in Royal blackcurrant, offal with juniper
58€
Pan fried of girolle mushrooms, apricots and verbena, almonds from Provence
Sweet creation
Traditional Local Nectarine Peach hot soufflé20€
Financier with roasted almonds, peach and verbena compote, vine peach juice
72% Peruvian chocolate tart from the Duplanteur factory in Grasse, 20€
pine needle ice cream, caramel parsnip sweetness
A thousand sheets of country bread,20€
Tahiti vanilla diplomatic cream, strawberry tartare with basil, burrata sorbet with olive oil
Iced Colonel 20€
Grey Goose Vodka, lime and lemon
Redcurrant vegan cream veil with seasonal red berries,
20€
Black tea ball with bay leaf, orange blossom honey, star anise syrup
Goat cheese matured by Mr. Monteiro
20€Olive oil from Château Virant, honey from Saint Julien
American beef
- French lamb
Prix Nets – Service inclus
Net Prices – Included Service