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Promenade d’été à Mougins

Chef de cuisine « Denis Fétisson »
 

Starters


Appetizer of the month

Blue lobster in fine ravioli powdered with black lemon and kumquat € 29

remoulade celery with mustard seeds



Duck foie gras from Andignac pan-fried with Madagascar pepper € 35

Red kuri squash, fresh walnut, Muscat grape juice with walnut wine



King prawns carpaccio, citrus flavor candied€ 38

Mango and lobster coulis, smoked caviar



Scallops with candied lemon, steamed with Swiss chard€ 28

Calf’s foot cromesquis, butternut juice brewed with Pata Negra ham




The Fish


Mediterranean wild Leerfish rubbed with basil leaves and then grilled39€

Turnip from la Roquette-sur-Siagne cooked with wild fennel, Crab meat ravioli



Turbot cooked under the grill in lemon bread flakes46€

Zucchini flower stuffed with ratatouille, Smoked zucchini coulis with pine nuts


From the land


Lamb from the Palet Farm of the Capolino family cooked with wild savory55€

Artichoke stuffed with Swiss chard, Roman leaf, Lamb’s foot cromesquis cooked with black garlic



Black Angus beef from Creekstone farm smoked with pine needles from Saint Julien, 46€

red kuri squash gnocchi, persimmon brewed with brandy, thyme juice


Sweet creation


Grapefruit from the Pays Niçois in supreme and sorbet18€

creamy jasmine, ganache with vanilla



Hot William pear souffle,20€

Almond financier and Pear sorbet



Mille-feuilles cake of vanilla and noisettine country bread lace20€


The creation of the moment18€


M. Monteiro goat cheese selection20€

With jams Stephan Perrotte (Best jam maker of France 2014, World champion of jam 2015)



American beef
- French lamb
Prix Nets – Service inclus
Net Prices – Included Service