Promenade d’été à Mougins
Chef de cuisine « Denis Fétisson »
Starters
Appetizer of the month
Blue lobster in fine ravioli powdered with black lemon and kumquat € 29
remoulade celery with mustard seeds
Duck foie gras from Andignac pan-fried with Madagascar pepper € 35
Red kuri squash, fresh walnut, Muscat grape juice with walnut wine
King prawns carpaccio, citrus flavor candied€ 38
Mango and lobster coulis, smoked caviar
Riviera salad from Place de Mougins€ 28
Seasonal vegetables in olive oil from the virant castle
Zucchini flower stuffed with Mediterranean sea bass with fine herbs€ 26
Apricot zucchini tartare with almonds
The Fish
Mediterranean wild Leerfish rubbed with basil leaves and then grilled39€
Turnip from la Roquette-sur-Siagne cooked with wild fennel, Crab meat ravioli
Turbot cooked under the grill in lemon bread flakes46€
Zucchini flower stuffed with ratatouille, Smoked zucchini coulis with pine nuts
From the land
Lamb from the Palet Farm of the Capolino family cooked with savory55€
Candied delicacy potatoes with sage, Greek artichoke, Saint Julien thyme juice
Piece ok Black Angus beef from Creekstone farm, 46€
Ceps sautéed with garlic, Pissaladière fine tartlet with figs and rosemary, Thyme Juice
Sweet creation
Grapefruit from the Pays Niçois in supreme and sorbet18€
creamy jasmine, ganache with vanilla
Hot William pear souffle,20€
Almond financier and Pear sorbet
Mille-feuilles cake of vanilla and noisettine country bread lace20€
The creation of the moment18€
M. Monteiro goat cheese selection20€
With jams Stephan Perrotte (Best jam maker of France 2014, World champion of jam 2015)
American beef
- French lamb
Prix Nets – Service inclus
Net Prices – Included Service