parallax background
 

Spring walk in Mougins

Chef de cuisine « Denis Fétisson »
 

Starters



Blue lobster and salmoned trout royale, romanesco wasabi 38€

Bisque with saffron pistils from Cipières



Golden egg with Petrossian Caviar, Japanese pearl in ginger vinegar32€

Small rye flour bread croutons



King prawns carpaccio in candied citrus flavor39€

Sea fennel sorbet, olive oil from château « Virant »



Andignac’s duck foie gras ravioli with truffle 36€

« Delicatesse » potatoes, yellow wine and truffle from le Var supreme sauce

In tribute to chef Philippe Da Silva



Artichoke carpaccio with bergamote oil, smoked and lean Mediterranean haddock tartare, trout egg, marinated in old Modena Balsamic 

35€

 




The Fish


Bouillabaisse of local fish served as consommé, steamed with anglerfish lemon leaves, Croaker and Mediterranean octopus, buckwheat gnocchis
54€

Crispy rouille saffron from Cipières



Savage turbot cooked under the grill in lemon bread flakes
56€

Sardinian frégola with murex and razor clams steamed with bergamot, sea samphire, foamed shellfish juice


From the land


Lamb from the Capolino family's "Ferme des Palets",55€

Zucchini spiral, eggplant caviar socca



Roasted Black Angus beef from Creekstone farm smoked with pine needles from Saint Julien, needles, asparagus tip, vegetable béarnaise with tarragon, kalamata olive tartare57€

Worldly pigeons from Bruno Versini marinated in Royal blackcurrant, offal with juniper
58€

Artichoke flower confit thigh cromesqui, roasted spelled juice


Sweet creation


Traditional Hot Local Strawberry soufflé20€

Almond financier, strawberry diplomatic, Dolfi juice



72% Peruvian chocolate tart from the Duplanteur factory in Grasse, 20€

pine needle ice cream, caramel parsnip sweetness



A thousand sheets of country bread,20€

Tahiti vanilla diplomatic cream, strawberry tartare with basil, burrata sorbet with olive oil



Iced Colonel 20€

Grey Goose Vodka, lime and lemon



Goat cheese matured by Mr. Monteiro

20€Olive oil from Château Virant, honey from Saint Julien





American beef
- French lamb
Prix Nets – Service inclus
Net Prices – Included Service