Spring walk in Mougins
Chef de cuisine « Denis Fétisson »
Starters
Blue lobster and salmoned zucchini flower, romanesco wasabi 38€
Bisque with saffron pistils from Cipières
Golden egg with ossetra Kaviari Caviar, Japanese pearl in ginger vinegar32€
Small rye flour bread croutons
King prawns carpaccio in candied citrus flavor39€
Sea fennel sorbet, olive oil from château « Virant »
Andignac’s duck foie gras ravioli with truffle 36€
« Delicatesse » potatoes, yellow wine and truffle from le Var supreme sauce
In tribute to chef Philippe Da Silva
Scallops roasted with nut butter35€
Turnips from La Roquette-sur-Siagne cooked with ice cider, egg yolk sauce with scallop bard and star anise
The Fish
Bouillabaisse of local fish served as consommé, anglerfish steamed with lemon leaves, croaker and Mediterranean octopus, buckwheat gnocchis
54€
Crispy rouille saffron from Cipières
Savage turbot cooked under the grill in lemon bread flakes
56€
Local butternut carpaccio with corsican mandarin, simmered shellfish with sea fennels, egg yolk sauce with scallop bards
From the land
Lamb from the Capolino family's "Ferme des Palets",55€
Lamb shoulder preserved in olive oil, lamb chop roasted with garlic pebre, polenta and chard envelope, Saint-Julien thyme juice
Roasted Black Angus beef from Creekstone farm smoked with pine needles from Saint Julien57€
Jerusalem artichokes in salt dough, pumpkin and flame-baked spring onion petal, muscat grape juice
Worldly pigeons from Bruno Versini marinated in Royal blackcurrant, giblets royal with juniper
58€
Preserved quince with nut butter, persimmon in cognac, beets with garlic pebre, Saint-Julien thyme juice
Sweet creation
Traditional corsican mandarin hot soufflé20€
Citrus freshness with star anise syrup, green fruity olive oil, bulgarian ice cream
72% Peruvian chocolate tart from the Duplanteur factory in Grasse, 20€
pine needle ice cream, potato sweetness
Bourdaloue Comice pear with tonka bean20€
Piedmont hazelnut ice cream petal, fir bud gel
Iced Colonel 20€
Grey Goose Vodka, lime and lemon
Citrus veil in lemon vegan cream, corsican mandarin,
20€
Kumquat from the garden, black tea ball with bay leaf, orange blossom honey, star anise syrup
AOP Meaux Brie with Melanosporum truffle from the Var
25€
Carefully matured by us
American beef
- French lamb
Prix Nets – Service inclus
Net Prices – Included Service