Promenade d’été à Mougins
Chef de cuisine « Denis Fétisson »
Starters
Appetizer of the month
Blue lobster in fine ravioli powdered with black lemon and kumquat € 29
remoulade celery with mustard seeds
Duck foie gras from Andignac pan-fried with Madagascar pepper € 35
Red kuri squash, fresh walnut, Muscat grape juice with walnut wine
King prawns carpaccio, citrus flavor candied€ 38
Mango and lobster coulis, smoked caviar
Scallops with candied lemon, steamed with Swiss chard€ 28
Calf’s foot cromesquis, butternut juice brewed with Pata Negra ham
The Fish
Mediterranean wild Leerfish rubbed with basil leaves and then grilled39€
Turnip from la Roquette-sur-Siagne cooked with wild fennel, Crab meat ravioli
Turbot cooked under the grill in lemon bread flakes46€
Zucchini flower stuffed with ratatouille, Smoked zucchini coulis with pine nuts
From the land
Lamb from the Palet Farm of the Capolino family cooked with wild savory55€
Artichoke stuffed with Swiss chard, Roman leaf, Lamb’s foot cromesquis cooked with black garlic
Black Angus beef from Creekstone farm smoked with pine needles from Saint Julien, 46€
red kuri squash gnocchi, persimmon brewed with brandy, thyme juice
Sweet creation
Grapefruit from the Pays Niçois in supreme and sorbet18€
creamy jasmine, ganache with vanilla
Hot William pear souffle,20€
Almond financier and Pear sorbet
Mille-feuilles cake of vanilla and noisettine country bread lace20€
The creation of the moment18€
M. Monteiro goat cheese selection20€
With jams Stephan Perrotte (Best jam maker of France 2014, World champion of jam 2015)
American beef
- French lamb
Prix Nets – Service inclus
Net Prices – Included Service