Autumnal walk in Mougins
Chef de cuisine « Denis Fétisson »
Starters
Blue lobster and salmoned trout royale, romanesco wasabi 38€
Bisque with saffron pistils from Cipières, Massaged Girolle mushroom with tarragon
Golden egg with Petrossian Caviar, Japanese pearl in ginger vinegar32€
Small rye flour bread croutons
King prawns carpaccio in candied citrus flavor39€
Sea fennel sorbet, olive oil from château « Virant »
Andignac’s duck foie gras ravioli with truffle 36€
« Delicatesse » potatoes, yellow wine and truffle from le Var supreme sauce
In tribute to chef Philippe Da Silva
The cep mushroom in puff pastry 35€
Pumkin and crispy almonds, spinach salad, muscat grape juice
The Fish
Bouillabaisse of local fish served as consommé, steamed with anglerfish lemon leaves, St. pierre and red mullet52€
Buckwheat gnocchi, crispy rouille
Turbot cooked under the grill in lemon bread flakes50€
Smoked and roasted sweet potato tataki with sesame, vinegared pak choi tartare, lemongrass miso broth
From the land
Lamb from the Capolino family's "Ferme des Palets",55€
Sheep’s milk tart with rosemary, asparagus salpicon, tubers, Saint-Julien Thyme juice
Roasted Black Angus beef from Creekstone farm, Smoked with pine needles from Saint Julien55€
Cep mushroom cooked in puff pastry, pumkin ans nuts, muscat grape juice
Sweet creation
Traditional warm strawberry soufflé20€
sheep's milk sorbet, strawberry jam, lime meringue
72 % Peruvian Duplanteur chocolate, creamy tonka, thyme pannacotta, truffled caramel, pistachio spongecake, chocolate pleated, cocoa sorbet20€
Blackcurrant veil in vegan blueberry cream, seasonal fruits, orange blossom gel20€
Iced Colonel 20€
Grey Goose Vodka, lime and lemon
Monteiro’s goat cheese20€
Honey from saint Julien and olive oil from château Virant
American beef
- French lamb
Prix Nets – Service inclus
Net Prices – Included Service